At a glance

Producer

Alfredo Maestro

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25 - $35 USD

Tasting profile

Notes of ripe dark fruit (blackberry, plum), hints of vanilla and spice from oak aging, firm tannic backbone.

Evolution: Will develop more complex tertiary aromas like leather, tobacco, and earthiness with cellaring.

At peak: Balanced fruit and tertiary notes with velvety tannins and lingering finish.

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium to high, well-integrated

Alcohol

Approximately 14.0-14.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Young and developing

Current condition

Fruit-forward with firm tannins, good structure

This wine combines solid tannic structure and acidity typical of 2022 Ribera del Duero vintages, supporting a decade or more of bottle aging before peak maturity.

Food pairing

Grilled red meats, lamb, hearty stews, aged Manchego cheese, and mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 7/10

Utilizes water conservation techniques, solar energy in winery operations, and minimal intervention winemaking; adopts sustainable packaging with lightweight bottles and recycled materials.

Alfredo Maestro employs sustainability practices in vineyard and winery management that contribute positively to environmental impact though lacks formal organic or biodynamic certification. Packaging and energy use demonstrate commitment to reduce emissions and resource use, meriting a good sustainability score.