At a glance

Producer

Alfredo Maestro

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Ripe dark berry fruits, hints of vanilla and spice from oak, subtle earthiness emerging.

Evolution: Fruit flavors will soften while tertiary notes of leather, tobacco, and forest floor develop.

At peak: Balanced combination of fruit, oak, and earth with silky tannins and vibrant acidity.

Structure

Acidity

Balanced, medium acidity

Tannins

Firm but well-integrated

Alcohol

14.0%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2031

Optimal window

2024 to 2033

Current status

Approaching early maturity

Current condition

The wine is currently evolving from youthful fruit toward more complex tertiary notes.

Top Ribera del Duero wines from a strong vintage like 2021 tend to develop complexity over 7-10 years, with a peak drinking window centered around 6-10 years post vintage due to their structure and balance of tannins and acidity.

Food pairing

Grilled lamb, roasted game, cured meats, aged Manchego cheese, hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromas to fully develop.

Sustainability

Sustainability score: 7/10

The producer utilizes water conservation techniques, minimal pesticide use, and solar energy for winery operations. Packaging is lightweight to reduce environmental impact.

Alfredo Maestro's Viña Almate 2021 reflects a commitment to sustainability through eco-friendly vineyard management and winery energy use. While lacking formal certifications, the practical measures employed reduce environmental impact compared to conventional methods. Further certification could improve score.