At a glance

Producer

Barranco Oscuro

Region

Sicily, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15 - $25

Tasting profile

Notes of ripe red and black cherries, plum, subtle spice, and light earthiness with soft tannins

Evolution: Will develop more complexity, leather, dried herbs, and deeper earth notes with age

At peak: Complex nose with integrated tertiary aromas, silky mouthfeel, balanced acidity and tannins

Structure

Acidity

Medium acidity typical of Sicilian Nero d'Avola

Tannins

Medium to medium-plus, well integrated

Alcohol

13.5-14.0%

Aging potential

8 - 12 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Drinking well but benefits from short-term aging

The 2021 vintage Nero d'Avola from Barranco Oscuro has ample structure and balanced acidity for moderate aging; optimal maturity reached by mid to late decade with further development of tertiary notes.

Food pairing

Roasted lamb, grilled meats, aged cheeses, tomato-based pasta dishes, and Sicilian specialties

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and open fruit aromas

Sustainability

Sustainability score: 7/10

Use of solar energy on site, drip irrigation for water conservation, eco-friendly packaging reducing plastic and weight

Barranco Oscuro employs several sustainable farming techniques including organic viticulture, renewable energy usage, and water conservation emphasizing low environmental impact. Packaging is optimized for lower carbon footprint. Though export shipping adds emissions, the producer’s local practices and certifications maintain a good sustainability profile.