At a glance

Producer

Bellerive Vineyards

Region

Yarra Valley, Australia

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red cherry, raspberry, subtle spice with earthy undertones and a hint of oak.

Evolution: Will develop savory complexity, mushroom, forest floor, and dried herbs notes over time.

At peak: Complex layered flavors with balanced acidity and refined tannins.

Structure

Acidity

Medium-high

Tannins

Fine, Firm

Alcohol

13.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching Early Maturity

Current condition

Youthful fruit present with some developing tertiary notes

This wine is made from Yarra Valley Pinot Noir grapes from a cooler climate terroir, allowing for good acid retention and balanced tannins. With medium alcohol and fine structure, it develops beautifully over a decade, evolving from fresh fruit to earthy complexity.

Food pairing

Perfect with roast duck, mushroom risotto, grilled salmon, or aged cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromatics for better complexity.

Sustainability

Sustainability score: 7/10

Bellerive Vineyards employs sustainable farming techniques including cover crops, integrated pest management, low-impact machinery, water recycling, and solar energy utilization. Packaging uses lightweight bottles to reduce emissions.

While not fully organic or biodynamic, Bellerive's commitment to sustainable viticulture practices reduces chemical inputs and enhances biodiversity on the estate. Energy efficient production and water conservation measures contribute positively. The local sourcing of vineyard materials and regional bottling also helps moderate overall environmental impact.