At a glance

Producer

Bodega Protos

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Intense black fruit aromas with notes of vanilla, spice and toasted oak; full-bodied palate with firm tannins

Evolution: Over next 5-8 years, fruit will soften, and tertiary aromas like leather, tobacco, and earth will emerge.

At peak: Elegant, complex with integrated tannins and refined balance between fruit and oak.

Structure

Acidity

Balanced, medium-plus

Tannins

Firm and well-structured

Alcohol

14% ABV

Aging potential

10-15 years, suitable for medium-term aging

Drinking window

Peak drinking

2028 to 2046

Optimal window

2024 to 2049

Current status

Approaching drinkable maturity

Current condition

Firm tannins, developing complexity

The 2021 vintage in Ribera del Duero shows ripe fruit and strong tannins typical of Protos Carroa. Given top producer, varietal, and vintage quality, the wine benefits from moderate aging to harmonize components and reach optimal balance between fruit and tertiary flavors.

Food pairing

Grilled lamb, roasted game, aged Manchego cheese, hearty stews, and dishes with rich sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and promote aromatic development

Sustainability

Sustainability score: 7/10

Water conservation through drip irrigation, energy-efficient winery operations including LED lighting and solar panels, responsible packaging materials to reduce waste.

Bodega Protos has implemented sustainable viticultural practices and energy conservation efforts. While not fully organic or biodynamic certified, the winery pursues environmental responsibility focused on reducing water usage and carbon emissions with local sourcing. The 2021 vintage continues their commitment to sustainability amid balancing quality production with environmental concerns.