Cedar Ember Aglianico 2021

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Cedar Ember Aglianico 2021

Cedar Ember · New South Wales, Australia

At a glance

Producer
Cedar Ember
Region
New South Wales, Australia
Grape variety
Aglianico
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$20-$25

Tasting profile

Bright red and black fruit, hints of leather and earthy minerality with notable tannic grip.

Evolution: Fruit will integrate with tertiary notes of tobacco, spice, and dried herbs over the next 5-7 years.

At peak: Balanced expression of black cherry, plum, complex earthiness, supple tannins, and refined acidity.

Structure

Acidity
High
Tannins
Firm and robust
Alcohol
13.5%
Aging potential
10-12 years due to variety and structure

Drinking window

Peak drinking
2026 to 2030
Optimal window
2023 to 2032
Current status
Approaching optimal drinking window
Current condition
Young wine with firm tannins and vibrant acidity

Aglianico is a late-ripening variety with strong tannic structure and high acidity. This enables it to age gracefully, evolving complex tertiary aromas while maintaining freshness. 2021 vintage in Australia provided a warm growing season, producing concentrated, balanced fruit ideal for medium to long-term aging.

Food pairing

Pairs well with grilled red meats, aged cheeses, rich stews, and earthy mushroom dishes. Complements Mediterranean and Italian cuisine especially well.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45 minutes to 1 hour) — To soften firm tannins and allow complex aromas to develop before serving.

Sustainability

Sustainability score: 7/10

Water conservation techniques, use of natural yeast fermentations, minimal use of chemical pesticides, recyclable lightweight packaging

Cedar Ember employs sustainable viticulture focusing on soil health and water efficiency. While not certified organic or biodynamic, the producer demonstrates strong commitment to environmental stewardship with efforts to reduce chemical inputs and waste. Packaging uses lighter bottles to reduce transport emissions, helping lower carbon footprint. However, the international export from Australia adds some unavoidable transportation impact.