Cedar Ember Aglianico 2021
Cedar Ember · New South Wales, Australia
At a glance
- Producer
- Cedar Ember
- Region
- New South Wales, Australia
- Grape variety
- Aglianico
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $20-$25
Tasting profile
Bright red and black fruit, hints of leather and earthy minerality with notable tannic grip.
Evolution: Fruit will integrate with tertiary notes of tobacco, spice, and dried herbs over the next 5-7 years.
At peak: Balanced expression of black cherry, plum, complex earthiness, supple tannins, and refined acidity.
Structure
- Acidity
- High
- Tannins
- Firm and robust
- Alcohol
- 13.5%
- Aging potential
- 10-12 years due to variety and structure
Drinking window
- Peak drinking
- 2026 to 2030
- Optimal window
- 2023 to 2032
- Current status
- Approaching optimal drinking window
- Current condition
- Young wine with firm tannins and vibrant acidity
Aglianico is a late-ripening variety with strong tannic structure and high acidity. This enables it to age gracefully, evolving complex tertiary aromas while maintaining freshness. 2021 vintage in Australia provided a warm growing season, producing concentrated, balanced fruit ideal for medium to long-term aging.
Food pairing
Pairs well with grilled red meats, aged cheeses, rich stews, and earthy mushroom dishes. Complements Mediterranean and Italian cuisine especially well.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (45 minutes to 1 hour) — To soften firm tannins and allow complex aromas to develop before serving.
Sustainability
Sustainability score: 7/10
Water conservation techniques, use of natural yeast fermentations, minimal use of chemical pesticides, recyclable lightweight packaging
Cedar Ember employs sustainable viticulture focusing on soil health and water efficiency. While not certified organic or biodynamic, the producer demonstrates strong commitment to environmental stewardship with efforts to reduce chemical inputs and waste. Packaging uses lighter bottles to reduce transport emissions, helping lower carbon footprint. However, the international export from Australia adds some unavoidable transportation impact.