At a glance

Producer

Chêne Bleu

Region

Côtes de Provence, France

Grape variety

Red Blend (predominantly Mourvèdre, Grenache, and Syrah)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Displays ripe blackberry, black cherry, herbs, floral nuances, and subtle spice.

Evolution: Will develop more earth, leather, and complex tertiary aromas over time.

At peak: Peak aromatic complexity with silky tannins and integrated oak.

Structure

Acidity

Balanced medium-plus acidity

Tannins

Firm but refined tannins providing structure

Alcohol

14.5%

Aging potential

10-15+ years given top producer and vintage

Drinking window

Peak drinking

2028 to 2046

Optimal window

2025 to 2049

Current status

Early maturity with good structure for aging

Current condition

Approaching ready to drink but with excellent aging potential ahead

The 2021 vintage combines ripe fruit concentration and balanced acidity. With solid tannins and top-tier producer craftsmanship, this wine will benefit from additional bottle aging to harmonize components and reveal complex tertiary layers.

Food pairing

Pairs superbly with Provençal lamb, game dishes, charcuterie, aged cheeses, and hearty vegetable stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromatic complexities to open up.

Sustainability

Sustainability score: 8/10

Chêne Bleu employs organic and biodynamic viticulture, uses solar energy for winery operations, practices water conservation through drip irrigation and rain catchment, and uses recycled materials for packaging.

Chêne Bleu's commitment to sustainable farming and biodynamic practices reduces chemical inputs and supports ecosystem health. Energy-efficient winery infrastructure and water conservation efforts further decrease environmental impact. Packaging utilizes recycled glass and lightweight bottles to lower emissions. Though exported overseas, the producer manages logistics to prioritize efficient transport routes, contributing to a relatively low carbon footprint for a premium international wine.