At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, France

Grape variety

Mourvèdre, Grenache, Syrah

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red berry fruits, citrus peel, herbaceous notes with a mineral backbone

Evolution: Aromas remain intense for 2-3 years, gradually softening with time

At peak: Crisp acidity and delicate fruit complexity peak within the first 2-3 years post-vintage

Structure

Acidity

Medium-high, bright and refreshing

Tannins

Low to moderate, providing subtle grip without astringency

Alcohol

13%

Aging potential

3-5 years from vintage, best consumed young to enjoy freshness

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Approaching optimal drinking window

Current condition

Fresh and vibrant, showing excellent balance and aromatics typical of Mourvèdre rosés

Rosé wines from Provence are crafted for early consumption with bright acidity and fresh fruit; aging beyond 4-5 years rarely improves character and can diminish the wine’s vibrant profile.

Food pairing

Excellent with Mediterranean cuisine: grilled seafood, salads, light pasta dishes, and Provençal herbs

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic composts, minimal pesticides, water-efficient drip irrigation, solar panels for winery energy

Clos Cibonne demonstrates strong sustainability commitments through integrated pest management, renewable energy use, and controlled water use for their vineyards. Terra Vitis certification underlines their adherence to sustainable viticulture standards. While the wine is exported internationally, emphasis on local markets and eco-friendly packaging mitigates carbon footprint.