At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, France

Grape variety

Tibouren

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Floral and citrus aromas with subtle red berry notes; vibrant, mineral-tinged palate

Evolution: Development of honeyed and herbal complexity after 2-3 years

At peak: Balanced vibrancy with complex floral and mineral layers

Structure

Acidity

High, crisp and refreshing

Tannins

Very low

Alcohol

Approximately 13%

Aging potential

Moderate, best consumed within 5-7 years from vintage

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2026

Current status

Approaching peak maturity

Current condition

Fresh acidity with developing complexity

This rosé from Tibouren grape is best enjoyed young to preserve its bright acidity and delicate aromatics; ageing beyond 5-6 years sees a decline in freshness but a gain in subtle complexity and texture.

Food pairing

Perfect with Mediterranean cuisine, grilled seafood, salads, light tapas, and fresh goat cheese

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Clos Cibonne employs organic and integrated pest management practices, low-intervention winemaking, water conservation and energy-efficient systems, with light-weight packaging

The producer focuses on low-impact viticulture and environmentally conscious methods. While not fully organic or biodynamic, Clos Cibonne’s certifications and practices contribute positively to sustainability. Carbon emissions are moderated by local vineyard sourcing and limited transport distances within Provence and Europe.