At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, France

Grape variety

Mourvèdre dominant blend (with Grenache, Tibouren, Cinsault)

Wine type

Rosé

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Notes of wild strawberries, rose petals, citrus zest, and Mediterranean herbs

Evolution: Scent becomes more subtle and nuanced with slight development of minerality

At peak: Bright and crisp with refreshing acidity and aromatic complexity

Structure

Acidity

High - crisp and refreshing

Tannins

Low - typical for rosé

Alcohol

13.0-13.5%

Aging potential

Limited, best consumed within 4-5 years from vintage

Drinking window

Peak drinking

2022 to 2024

Optimal window

2021 to 2025

Current status

Ideal drinking stage

Current condition

Fresh, vibrant fruit and floral aromas with excellent balance

Rosé from Provence typically do not benefit from long aging. Clos Cibonne Tradition Rosé 2021 shows its best aromatic expression and balanced palate freshness within 3-4 years of vintage. Prolonged aging leads to loss of vibrancy and fruit character.

Food pairing

Grilled seafood, Niçoise salad, light Mediterranean dishes, fresh goat cheese, summer tapas

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Organic vineyard management, minimal synthetic inputs, manual harvesting, water-use optimization

Clos Cibonne employs organic practices under Terra Vitis certification, which ensures sustainable viticulture reducing chemical usage and promoting biodiversity. Water conservation techniques are implemented in the vineyard, and winemaking facilities use energy-efficient processes. Packaging is lightweight glass with recycled materials. Regional distribution lessens transport emissions compared to long-distance imports.