At a glance

Producer

Cirelli

Region

Montepulciano d'Abruzzo, Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

€20-30 / $22-35 USD

Tasting profile

Bright red fruit (cherry, cranberry), earthy minerals, subtle tannins with saline note from amphora

Evolution: Develops more complexity with layers of spice, leather, tobacco, and a slight funkiness from amphora aging

At peak: Balanced wine with integrated tannins, juicy acidity, and enhanced textural depth

Structure

Acidity

Medium-high, lifting freshness typical of Montepulciano

Tannins

Medium to medium-plus, fine-grained from amphora aging

Alcohol

13.5%-14%

Aging potential

8-10 years due to amphora aging and grape structure

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinkability with good structure

Current condition

Youthful tannins with fresh acidity, gaining complexity

Wine’s structure and amphora aging promote gradual tannin softening while preserving fresh acidity; optimal drinking window aligns with 4-8 years post-vintage.

Food pairing

Excellent with grilled meats, mature cheeses, hearty pasta with tomato-based sauces, and rustic Italian dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromas and smooth early tannins from amphora aging

Sustainability

Sustainability score: 8/10

Organic viticulture with no synthetic chemicals, use of amphorae for natural fermentation and aging, minimal intervention winemaking, energy efficient cellar

Cirelli employs organic farming practices in Abruzzo, favoring sustainable agriculture and minimal intervention in the cellar. Amphora usage reduces need for new oak barrels, lowering environmental impact. The producer focuses on water conservation and natural fermentation, minimizing additives. Distribution is mostly local/regional which further lowers transport emissions.