At a glance

Producer

Cirelli

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Bright cherry and wild strawberry aromas with floral notes, minerality, and subtle earthy hints from amphora aging

Evolution: Fruit freshness will slowly mellow into more savory, complex aromas including dried herbs and slight nuttiness over 2-3 years

At peak: Peak years offer harmonious balance between vivid red fruit and earthy amphora complexity before fading after year 5

Structure

Acidity

High – crisp and refreshing acidity characteristic of Cerasuolo d'Abruzzo

Tannins

Low – typical rosé style with minimal tannin grip

Alcohol

Moderate (12.5%-13.0%)

Aging potential

Moderate – best consumed young within 5 years; amphora fermentation adds complexity but limited long-term aging

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Young, fresh and vibrant

Current condition

Bright acidity and fresh fruit dominate; ideal drinking now through the next 4-5 years.

Rosé from Cerasuolo d'Abruzzo made in amphora styles typically shows peak vibrancy and complexity between 1-4 years after vintage, benefiting from amphora’s micro-oxygenation but best consumed before losing freshness beyond 5-6 years.

Food pairing

Excellent with seafood, grilled vegetables, light pasta dishes, charcuterie, and fresh salads; amphora influence pairs well with rustic Mediterranean flavors.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Sustainable viticulture including minimal pesticide use, natural amphora fermentation limiting additives, water conservation focus

Cirelli practices organic farming on hillside vineyards minimizing environmental impact. The use of amphorae contributes to a natural winemaking process with limited energy consumption. Local distribution within Italy reduces carbon footprint compared to international imports. Overall sustainability aligns with medium-high standards for small Italian estates.