At a glance

Producer

Cirelli

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Ripe red cherry, plum, subtle leather, hints of earth and spice, moderate oak influence from amphora aging

Evolution: Fruit will integrate, developing forest floor and mineral notes; tannins soften and palate becomes more balanced

At peak: Complex layered aromas with silky tannins and a long savory finish

Structure

Acidity

Moderate to high

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

10-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Fresh tannins with developing complexity

Montepulciano from Abruzzo with amphora aging tends to develop rich earthy and mineral character over time. The 2021 vintage has good concentration and acidity suitable for medium-term aging with peak drinking around 5-9 years post vintage.

Food pairing

Pairs well with roasted lamb, grilled meats, mushroom risotto, aged cheeses, and Italian pork sausages.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow the medium-firm tannins and earthy aromas to open and soften

Sustainability

Sustainability score: 8/10

Use of amphorae for aging reduces oak barrel demand; minimal intervention winemaking; water conservation in vineyards; solar energy utilized at winery

Cirelli follows organic farming practices and sustainable vineyard management, minimizing chemical inputs and preserving soil health. Aging in clay amphorae reduces reliance on oak barrels, decreasing resource consumption. The winery incorporates renewable energy and efficient water use. Their Export logistics are optimized to reduce transportation emissions.