At a glance

Producer

Cirelli

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright red cherry, strawberry, floral notes, crisp and refreshing with medium acidity

Evolution: May develop slightly more complex earthy notes with short-term aging but will lose primary fruit freshness

At peak: Best enjoyed youthful, showing pure varietal fruit and refreshing palate

Structure

Acidity

High

Tannins

Low

Alcohol

12.5%-13.5%

Aging potential

Short to medium term (3-5 years), best consumed young to preserve freshness

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Approaching ideal drinking period

Current condition

Fresh with vibrant acidity and fruit, typical of young Cerasuolo d'Abruzzo 2023

Cerasuolo d'Abruzzo rosés are typically made for early consumption with bright fruit and high acidity. The 2023 vintage is fresh and lively now and should peak soon but not benefit from long-term aging.

Food pairing

Ideal with seafood, light pasta dishes, grilled vegetables, charcuterie, and fresh salads.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 6/10

Likely uses conventional viticulture with some water conservation and minimal chemical inputs; limited data on energy or packaging innovations

Cirelli is a small to medium-sized producer in Abruzzo likely implementing some sustainable practices common in the region but lacks documented certifications. Packaging is standard; no known carbon offset initiatives or advanced environmental programs. Distribution involves export which adds to carbon footprint but is typical for Italian heritage wines.