At a glance

Producer

Domaine de Bellene

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright red cherry, raspberry, subtle earthy and floral notes with hints of spice and graphite.

Evolution: With age, expects more complexity including mushroom, forest floor, dried herbs and smoother tannins.

At peak: Elegant, layered aromas with silky tannins and balanced acidity, exhibiting classic Savigny-lès-Beaune character.

Structure

Acidity

Moderate to bright

Tannins

Medium to firm

Alcohol

13.0-13.5%

Aging potential

15-20 years from vintage date

Drinking window

Peak drinking

2030 to 2038

Optimal window

2026 to 2043

Current status

Early drinking, developing complexity

Current condition

Fresh with primary fruit and floral notes; some tannic grip

This wine from an excellent producer with old vines in a quality vintage benefits from gradual development over 10+ years, reaching peak drinkability after initial primary fruit softens and tertiary notes emerge, typical for medium-bodied Pinot Noir from Burgundy.

Food pairing

Pairs well with roast chicken, mushroom dishes, duck, pork tenderloin, and medium-flavored cheeses such as Brie or Gruyère.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins, revealing delicate aromatics and fuller flavor expression.

Sustainability

Sustainability score: 7/10

Domaine de Bellene employs sustainable viticulture practices including limited chemical intervention, canopy management to maximize vine health, manual harvesting, and minimal use of new oak to reduce environmental impact.

While not officially certified organic or biodynamic, Domaine de Bellene emphasizes sustainable farming methods focused on preserving soil health and biodiversity. Packaging is traditional with standard glass bottles and corks, with no advanced eco-packaging noted. As a small estate winery in Burgundy, energy use and water conservation are inherent in small-scale production. Overall, the wine rates moderately high for sustainability among Burgundy producers.