At a glance

Producer

Kelley Fox Wines

Region

Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Ripe red cherry, cranberry, hints of forest floor and baking spices, with delicate floral notes

Evolution: Fruit complexity will deepen with secondary notes of savory herbs and light earth; tannins will soften further

At peak: A nuanced, layered Pinot Noir combining elegance, freshness and terroir expression

Structure

Acidity

Bright and balanced

Tannins

Fine-grained and supple

Alcohol

13.5-14.0%

Aging potential

12-15+ years from vintage

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

Vibrant fruit with emerging complexity; tannins integrated but present

The 2021 vintage in Oregon was balanced with moderate warmth, allowing for full phenolic ripeness while retaining acidity. Kelley Fox's careful whole cluster fermentation and minimal intervention practices produce a structure suitable for extended aging, enabling the wine to develop delicate tertiary aromatics and soft tannins as it matures.

Food pairing

Grilled salmon, roasted duck, mushroom risotto, herb-crusted lamb, and charcuterie with mild cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Kelley Fox Wines employs holistic biodynamic farming methods with strict minimal intervention in the cellar, composting and cover cropping to maintain soil health, solar energy use, water conservation practices, and lightweight reusable packaging where feasible.

Kelley Fox is a recognized pioneer in biodynamic viticulture in Oregon, emphasizing sustainability throughout vineyard and winery operations. The winery's commitment to organic farming, renewable energy, and waste reduction earns a top-tier sustainability rating, making this wine an excellent choice for environmentally conscious consumers.