At a glance

Producer

Cascadia

Region

Oregon, USA

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe red currants, cherry, light herbal notes, subtle earthiness.

Evolution: Develops more complex spice, leather, and savory notes over 5-7 years.

At peak: Smooth tannins integrate with layered fruit, nuanced tertiary aromas.

Structure

Acidity

Moderate to high, bright and fresh

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Fresh with vibrant fruit and moderate tannins

Cabernet Franc from Oregon’s cooler climate retains fresh acidity and moderate tannins that allow the wine to develop complexity over a 8-12 year window. The 2019 vintage benefits from a cool growing season and balanced ripeness, supporting medium-term cellaring.

Food pairing

Pairs well with grilled lamb, mushroom risotto, roasted duck, and mildly spiced dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Enhances aromatic expression and softens tannins.

Sustainability

Sustainability score: 7/10

Use of integrated pest management, drip irrigation to optimize water use, solar panels at winery facility, recycled glass packaging.

Cascadia employs sustainable viticulture practices certified by Oregon LIVE, emphasizing reduced chemical inputs and water conservation. Winery operations incorporate renewable energy and eco-conscious packaging. Being regionally distributed within the Pacific Northwest, the carbon footprint from transport is lower than many international imports.