At a glance

Producer

Krack

Region

Mosel, Germany

Grape variety

Riesling

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Zesty green apple, lime zest, stony minerality, and a fine persistent mousse with bone dry finish

Evolution: Will gain richer autolytic notes, brioche, and complexity over the next 3-5 years

At peak: Balanced complexity with integrated acidity and delicate texture, expressive minerality

Structure

Acidity

High acidity typical of Mosel Riesling, providing freshness and aging potential

Tannins

None (sparkling wine)

Alcohol

12.0% ABV

Aging potential

8-10 years from vintage mainly due to vibrant acidity and brut nature style

Drinking window

Peak drinking

2025 to 2040

Optimal window

2023 to 2043

Current status

Ideal drinking period just starting

Current condition

Fresh and vibrant with high acidity and fine mousse

The high acidity of Mosel Riesling and bone dry Brut Nature style ensure excellent freshness and aging potential. The 2021 vintage benefits from a cooler year allowing a longer maturation period. While sparkling wines typically peak within 5-7 years, this wine's structural finesse and terroir give it an extended window to evolve gracefully.

Food pairing

Pairs well with seafood, sushi, oysters, light salads, white meats, and mild cheeses. Its crisp acidity cuts through richer dishes like tempura or lightly spiced Asian cuisine.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on reducing chemical inputs, cover cropping, limited irrigation, and manual harvesting to preserve vine health

Krack winery demonstrates conscientious stewardship of vineyard with sustainable farming and ecological balance focus. While lacking formal certifications, production methods minimize environmental impact. Being German and local to EU markets improves carbon efficiency versus long-haul imports.