At a glance

Producer

Jean Foillard

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Bright cherry and raspberry fruit with floral notes, subtle earthiness, and a hint of minerality.

Evolution: Develops complexity with tertiary notes of forest floor, mushroom, and dried herbs over time.

At peak: Balanced integration of fruit and earth, silky texture with refined tannins and excellent length.

Structure

Acidity

Crisp and balanced, providing freshness and aging structure

Tannins

Moderate to firm, typical of quality Morgon

Alcohol

Approximately 13.5%

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2026 to 2028

Optimal window

2023 to 2028

Current status

Approaching early drinking window; youthful vibrancy with potential for medium-term aging

Current condition

Fresh, bright red fruit characteristics with firm tannins and lively acidity

The wine's firm tannins and balanced acidity typical of Morgon terroir support a long evolution, with peak drinking expected after several years of aging to allow the gamay fruit to mellow and complex savory characteristics to emerge.

Food pairing

Pairs excellently with roast chicken, grilled pork, mushroom risotto, charcuterie, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow bright fruit aromas to open and soften youthfully firm tannins.

Sustainability

Sustainability score: 8/10

Jean Foillard employs biodynamic farming, minimal intervention winemaking, native yeasts, and sustainable vineyard management including cover crops, water conservation, and manual harvesting.

The producer’s commitment to organic and biodynamic farming reduces chemical inputs and promotes soil health. Minimal intervention and traditional methods lower environmental impact. Sustainable packaging and local distribution channels further improve overall sustainability footprint.