At a glance

Producer

Lioco

Region

California, USA

Grape variety

Carignan

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Aromas of red and black cherries, dried herbs, subtle earthiness, hints of pepper and floral notes.

Evolution: Fruit will integrate with earth and spice, tannins will soften, and more complex secondary notes will emerge over 5-10 years.

At peak: Elegant balance of vibrant fruit and mature savory nuances with refined tannins.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2034

Current status

Approaching early maturity with excellent potential for further development

Current condition

Youthful fruit is present with developing complexity; tannins firm but approachable

Lioco Indica Carignan is known for its expressive character and balance; vintage 2021 shows good structure and acidity supporting medium-term aging with peak drinking expected roughly 5-9 years from vintage.

Food pairing

Pairs well with roasted lamb, pork dishes, mushroom-based entrees, hard cheeses like aged Manchego, and rustic Mediterranean cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins, enhancing aromatic complexity.

Sustainability

Sustainability score: 8/10

Focus on dry farming, minimal intervention in vineyard, natural yeasts in fermentation, lightweight packaging.

Lioco emphasizes sustainable viticulture practices such as dry farming to conserve water, minimizing chemical inputs, and ecological balance in the vineyard. Packaging prioritizes lightweight glass to reduce transport emissions. No formal organic certification but close practices. Overall sustainability rating reflects conscientious vineyard management and moderate carbon footprint considering global distribution.