At a glance

Producer

Maison Noir Wines

Region

Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of red cherry, raspberry, subtle spice, notes of forest floor and light oak influence; palate is vibrant with fresh acidity and medium tannins

Evolution: Expected to develop more earthy, complex savory notes with softening fruit and tannins over 3-5 years

At peak: At peak, expressive layered red and dark fruit with fine tannins and balanced acidity

Structure

Acidity

Medium+, bright acidity typical of Oregon Pinot Noir

Tannins

Medium-soft, well integrated

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2029

Current status

Approaching early drinking window

Current condition

Young wine showing fresh fruit and balanced acidity, still developing complexity

The 2021 vintage in Oregon is very favorable for Pinot Noir with good balance of ripeness and acidity. The wine will benefit from short term aging to integrate fruit and savory notes and improve complexity.

Food pairing

Pairs well with roasted chicken, grilled salmon, mushroom risotto, charcuterie, and soft cheeses such as Brie or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Maison Noir emphasizes sustainable viticulture, including minimal pesticide use, soil health focus, and water conservation measures

While not certified organic or biodynamic, Maison Noir applies many sustainable farming principles typical of Oregon winegrowers, such as cover cropping, reduced chemical use, and energy-efficient winery operations. The wine benefits from local grape sourcing which reduces carbon footprint relative to imports, though international distribution adds to overall impact.