At a glance

Producer

Mansus

Region

Friuli Venezia Giulia, Italy

Grape variety

Pinot Grigio

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of dried apricot, almond, orange peel, and white flowers; texture combines vibrant acidity with mild tannic grip; flavors of stone fruit and subtle spice

Evolution: Will develop more complexity with notes of honey, tea leaf, and nuttiness over next 3-5 years

At peak: Balanced expression of fruit, tannin, and minerality with integrated texture and a long finish

Structure

Acidity

Medium-high acidity providing freshness and lift

Tannins

Light to Moderate - gentle skin contact tannins contribute subtle texture

Alcohol

13.0-13.5% ABV

Aging potential

Good for 7-9 years from vintage, typical of quality orange Pinot Grigio with skin contact

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young and fresh, approachable with emerging complexity

Current condition

Balanced tannins and aroma development; still unfolding tertiary notes

This wine's skin contact technique adds phenolic structure uncommon in typical Pinot Grigio, allowing longer aging and flavor complexity development, peaking 4-8 years after vintage.

Food pairing

Pairs excellently with richer seafood like scallops, charred vegetables, roasted chicken, and medium-spiced dishes reflective of Mediterranean cuisine.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Employs water conservation techniques, solar energy for winery operations, lightweight packaging to reduce waste

Mansus demonstrates strong commitment to sustainability via certified farming practices, energy-efficient winery, and mindful packaging, resulting in a solid sustainability profile for an Italian boutique producer.