At a glance

Producer

Marco De Bartoli

Region

Sicilia, Italy

Grape variety

Grillo

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, white flowers, green apple, and subtle Mediterranean herbs

Evolution: Develops more honeyed, waxy and nutty notes with gentle texture over time

At peak: Complex flavors with balanced minerality and layered fruit character

Structure

Acidity

High acidity providing freshness and aging support

Tannins

None (white wine)

Alcohol

13%

Aging potential

8-10 years

Drinking window

Peak drinking

2024 to 2030

Optimal window

2023 to 2031

Current status

Approaching optimal drinking window

Current condition

Fresh with vibrant acidity

The natural high acidity of Grillo grape, combined with Marco De Bartoli's traditional organic practices and minimal intervention, supports good bottle aging. The 2021 vintage’s freshness and structure will integrate further, showing best drinking over the next 8-10 years.

Food pairing

Pairs excellently with seafood (grilled fish, shellfish), light pasta dishes, goat cheese, and Mediterranean cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Organic viticulture with low intervention winemaking, use of native yeasts, minimal additives; water conservation via sustainable vineyard management; reduced energy use in cellar

Marco De Bartoli embraces organic farming and natural winemaking processes that reduce environmental impact. Vineyards avoid synthetic pesticides and fertilizers, promoting biodiversity. Water and energy conservation measures are in place. The local sourcing of grapes minimizes transport emissions for proximate markets, though international exportation increases carbon footprint. Packaging is eco-conscious with lightweight glass bottles aiding carbon reduction.