At a glance

Producer

Marco De Bartoli

Region

Sicily, Italy

Grape variety

Grillo

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Intense citrus, white flowers, and Mediterranean herb notes with a mineral backbone

Evolution: Develops subtle honeyed and nutty complexity with age while retaining acidity balance

At peak: Balanced complexity combining bright citrus and mineral notes with elegant richness

Structure

Acidity

High, vibrant acidity characteristic of Grillo

Tannins

None (white wine with no notable tannins)

Alcohol

Approximately 12.5-13.0%

Aging potential

8-10 years with excellent freshness retention due to acidity

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Young, fresh, and vibrant

Current condition

Fresh with lively acidity and pronounced varietal character

High acidity and quality fruit from a warm Sicilian vintage ensures vibrant expression early on, with enough structure to develop nuanced tertiary aromas over 5-8 years. The 2022 vintage benefits from warm conditions balanced by altitude and sea breeze, enhancing freshness and aging potential.

Food pairing

Ideal with seafood, grilled fish, light pasta dishes, fresh cheeses, and Mediterranean cuisine featuring herbs and citrus accents.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Marco De Bartoli employs sustainable viticulture emphasizing minimal intervention, organic vineyard management, use of native yeasts, solar energy for winery operations, and water conservation techniques

The producer maintains strong commitment to organic farming reducing chemical use and preserving biodiversity. Sustainable energy use and water management further lower environmental impact. While international export adds to carbon footprint, the focus on local sourcing and environmentally mindful viticulture supports a high sustainability rating.