At a glance

Producer

Martha Stoumen

Region

California, USA

Grape variety

Red Blend (mainly Zinfandel)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe cherry, raspberry, vanilla and subtle spice with medium tannins and lively acidity.

Evolution: Fruit flavors will soften and integrate with earth and savory notes developing over 3-5 years.

At peak: Balanced, smooth mouthfeel with complex red fruit, moderate oak influences, and integrated tannins.

Structure

Acidity

Medium-high for freshness

Tannins

Medium and polished

Alcohol

Approximately 13.5%-14.5%

Aging potential

8-10 years from vintage due to balanced fruit and acidity

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching Early Maturity

Current condition

Vibrant youthful fruit with moderate tannin grip and good freshness

The wine's balance of acidity, moderate tannins, and ripe fruit gives it good mid-term aging potential. The 2021 California vintage is warm yet balanced favoring fruit concentration and freshness, enabling a drinking window extending about 8-10 years from vintage.

Food pairing

Pairs well with grilled meats, tomato-based pasta dishes, roasted vegetables, and hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses cover crops, minimal pesticide use, water conservation methods, lightweight packaging

While lacking formal certifications, Martha Stoumen emphasizes sustainability with thoughtful vineyard management, reduced chemical inputs, water conservation, and eco-conscious packaging. The absence of long-distance international shipping for primary markets helps lower carbon footprint relative to imported wines.