At a glance

Producer

Martha Stoumen

Region

California, USA

Grape variety

Mixed Rhone Varietals (notably Syrah, Mourvèdre, Grenache)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh red and dark berries with nuances of spice, earth, and subtle floral notes

Evolution: Fruit will integrate further, tannins soften, complexity develops with notes of leather and underbrush

At peak: Balanced fruit, integrated tannins, and earthy complexity

Structure

Acidity

Medium-high, providing freshness and aging potential

Tannins

Medium, smooth yet structured

Alcohol

Approx. 13.5-14.0%

Aging potential

8-10 years from vintage given producer style and grape mix

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Vibrant fruit forward with freshness, tannins still youthful

Perfect drinking from 2026 as tannins ease and flavors meld; should maintain quality until early 2030s due to acidity and structure

Food pairing

Roasted poultry, grilled vegetables, mushroom risotto, and medium-spiced dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open up

Sustainability

Sustainability score: 7/10

Uses cover crops, minimal irrigation by dry farming practices, solar energy for winery operations, lightweight packaging materials

Martha Stoumen is recognized for sustainable viticultural practices emphasizing soil health and water use efficiency. While not certified organic or biodynamic, the winery employs many environmentally responsible practices and aims to reduce carbon emissions with local sourcing and energy conservation.