At a glance

Producer

Martha Stoumen

Region

California, USA

Grape variety

Nero d'Avola

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Ripe cherry and plum aromas with hints of red pepper and earth, bright acidity and smooth tannins.

Evolution: Develops deeper savory notes, leather, and dried herb complexity with bottle age.

At peak: Balanced fruit and savory integration with velvety texture and lingering finish.

Structure

Acidity

Medium-high, fresh and balancing

Tannins

Medium, supple and rounded

Alcohol

13.5%

Aging potential

8-10 years under proper cellaring

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking

Current condition

Fresh fruit forward with good structure

The 2021 vintage Nero d'Avola from Martha Stoumen shows good acidity and moderate tannins typical of the variety, allowing it to age well up to a decade. The vintage conditions in California favored ripe fruit profile but with balance, supporting mid-term bottle development.

Food pairing

Pairs beautifully with Italian tomato-based pasta dishes, grilled vegetables, roasted lamb, and mildly spiced sausages.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow softening of tannins and reveal aromatic complexity.

Sustainability

Sustainability score: 8/10

Martha Stoumen is known for sustainable farming practices including hand harvesting, organic viticulture, minimal intervention winemaking, and use of natural yeasts. Packaging is lightweight glass and recyclable materials.

The 2021 Martha Stoumen Nero d'Avola benefits from organic certification and sustainable farming methods, combined with thoughtful packaging choices and regional production. These factors collectively contribute to a reduced environmental impact and higher sustainability score.