At a glance

Producer

Mas Coutelou

Region

Languedoc, France

Grape variety

Grenache, Carignan, Cinsault blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red fruit (cherry, raspberry), floral notes, earthy and herbal nuances, with lively minerality.

Evolution: Will gain complexity with secondary aromas of forest floor, spice, and subtle leather over next 4-6 years.

At peak: Balanced integration of fruit, earth, and fine tannins with refined texture.

Structure

Acidity

High, refreshing

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching ideal drinking period

Current condition

Youthfully expressive with vibrant fruit and developing complexity

The vintage 2021 from Mas Coutelou uses high-acid, naturally farmed grapes with moderate phenolic ripeness, allowing the wine to mature gracefully over a decade. The structure supports medium-term aging, deepening complexity without losing vibrancy.

Food pairing

Pairs well with grilled lamb, Provençal stews, roasted vegetables, and mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the aromatic profile and soften medium tannins.

Sustainability

Sustainability score: 9/10

Hand harvested grapes, no added sulfites or chemicals, minimal intervention winemaking, use of natural yeasts, avoidance of machinery energy where possible, lightweight eco-friendly bottles

Mas Coutelou is a leader in biodynamic and organic viticulture in Languedoc with a strong commitment to sustainability. Their practices reduce environmental impact through natural farming techniques, water conservation, and minimal intervention in the cellar. The wine’s lower alcohol and freshness reflect careful vineyard management maximizing ecosystem health, contributing positively to carbon footprint reduction.