At a glance

Producer

Mas Coutelou

Region

Languedoc, France

Grape variety

Grenache, Syrah, Mourvèdre

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Ripe red fruits, subtle earthiness, floral notes, with some herbal undertones

Evolution: Will develop more complex spice and leather aromas over the next 3-5 years

At peak: Elegant tertiary bouquet with refined tannins and deep mineral finish

Structure

Acidity

Balanced and lively

Tannins

Medium to firm

Alcohol

13.5% ABV

Aging potential

10+ years under proper cellar conditions

Drinking window

Peak drinking

2027 to 2029

Optimal window

2024 to 2029

Current status

Approaching early maturity with good drinking potential

Current condition

Youthful vibrancy with developing complexity

The wine's balanced tannins and acidity, along with the structure typical of quality Languedoc blends, support a decade-plus aging window. The vintage 2021 in this region had favorable ripening conditions enhancing concentration and fruit purity.

Food pairing

Grilled lamb, roasted root vegetables, game meats, and savory stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up complex aromas

Sustainability

Sustainability score: 9/10

Biodynamic viticulture, manual harvesting, minimal intervention winemaking, use of natural yeast, and reduction of sulfites

Mas Coutelou is renowned for its commitment to biodynamic farming and organic practices emphasizing soil health, biodiversity, and natural terroir expression. Energy use is minimized through solar energy and eco-friendly cellar operations. Water conservation practices are implemented via drip irrigation only if necessary. The sustainable practices combined with local sales reduce overall environmental impact.