At a glance

Producer

Mas Coutelou

Region

Languedoc, France

Grape variety

Syrah, Grenache, Cinsault

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red and black fruit aromas with floral and earthy nuances, vibrant acidity, and a hint of spice.

Evolution: Will develop more complex tertiary notes of forest floor, leather, and subtle herbal character over next 3-5 years.

At peak: Balanced fruit and earth complexity with silky tannins and persistent finish.

Structure

Acidity

Medium-plus, lively and balanced

Tannins

Medium, fine-grained and well-integrated

Alcohol

Approximately 13.5%

Aging potential

8-12 years under proper cellar conditions

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching early maturity

Current condition

Good freshness with emerging complexity

The wine shows a solid structure with firm but approachable tannins and balanced acidity typical of top Languedoc terroir. The 2021 vintage offers concentration and freshness, supporting a drinking window expanding roughly 10 years from vintage. Peak years for integrated aromatics and mouthfeel are estimated between years 4-9 from harvest.

Food pairing

Pairs well with roasted lamb, grilled vegetables, Provençal dishes, mushroom risotto, and medium-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aeration and soften the medium tannins while enhancing aromatic expression.

Sustainability

Sustainability score: 9/10

Mas Coutelou employs biodynamic farming, avoids synthetic chemicals, uses renewable energy sources on the estate, water conservation through drip irrigation, and eco-friendly packaging (lightweight bottles and recycled cork).

The producer is widely recognized for its commitment to environmental stewardship including biodynamic viticulture enhancing soil health and biodiversity, renewable energy usage, and eco-conscious logistics. These practices substantially reduce environmental impact and contribute to a high sustainability score.