At a glance

Producer

Mas de Libian

Region

Languedoc, France

Grape variety

Grenache, Syrah, Mourvèdre blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Red cherry and raspberry fruit, notes of garrigue herbs and pepper, soft smoky finish.

Evolution: Developing earthiness and leather notes by year 4-6 of age.

At peak: Complex, integrated fruit and spice character with silky texture and balanced acidity.

Structure

Acidity

Medium-plus

Tannins

Medium, supple

Alcohol

14.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful with developing complexity, drinking well with some patience

The blend’s medium tannin structure and balanced acidity combined with a quality vintage provides a solid medium-term aging window typical of quality Languedoc reds in this price tier.

Food pairing

Grilled lamb, ratatouille, herb-roasted chicken, and mild spiced dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up aromatics

Sustainability

Sustainability score: 7/10

Use of cover crops, limited pesticides, water-efficient drip irrigation, partial solar energy usage

Mas de Libian employs sustainable viticulture methods emphasizing biodiversity and minimal chemical inputs. The winery uses water-saving irrigation and renewable energy to reduce environmental impact. Packaging uses recycled materials. While not organically certified, commitment to sustainability is clear with efforts to reduce carbon footprint through local sourcing and optimized logistics.