At a glance

Producer

Michele Satta

Region

Bolgheri, Tuscany, Italy

Grape variety

Blend: Merlot, Cabernet Sauvignon, Sangiovese, Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

€35-€55 (USD $38-$60)

Tasting profile

Ripe black cherry, cassis, plum, Mediterranean herbs, cedar, and some licorice notes. Oak is present but not dominant.

Evolution: Gains savory, earthy complexity and softens tannins over 4-8 years. Secondary notes of leather, tobacco, and forest floor develop.

At peak: Harmonious blend of fruit, spice, and earth with resolved tannins and integrated acidity.

Structure

Acidity

fresh, supporting cellarability

Tannins

medium to high, fine-grained

Alcohol

13.5%-14.5% ABV (typical)

Aging potential

medium-high; 10-12 years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2034

Current status

young and vibrant, can be enjoyed now but benefits from further cellaring

Current condition

primary fruit, firm tannins, integrated oak

Bolgheri blends like this are structured for mid-term aging. The wine’s tannins, acidity, and concentration support development over the next decade while being accessible earlier for those preferring primary fruit.

Food pairing

Grilled or roasted red meats, game, mature cheeses, Tuscan ragù, stews, or porcini mushroom dishes.

Serving

Decant

Yes (30 minutes) — The wine has medium to high tannins and is still relatively young at 4 years, which can benefit from aeration to soften the tannins and enhance the aromatic profile.

Sustainability

Sustainability score: 8/10

Michele Satta is a pioneer of organic and sustainable viticulture in Bolgheri. No synthetic herbicides/pesticides; use of integrated pest management, cover crops, manual harvest, and native yeasts. Water-saving techniques and lightweight bottles used. Solar energy increasingly adopted.

Michele Satta's commitment to organic cultivation, minimal intervention, and reduced chemical use significantly enhances the sustainability of this wine compared to many peers. Practices focus on biodiversity, soil health, and energy efficiency, though full carbon neutrality or advanced regenerative practices are not yet certified. Importing outside the EU slightly raises environmental impact, but overall, the estate is among the leaders in Bolgheri for sustainability.