At a glance

Producer

Moric

Region

Lutzmannsburg, Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Dark cherry, blackberry, spice, pepper and smoky earth notes with firm structure.

Evolution: Fruit will integrate further with secondary earthy and leather notes developing over the next 5 years.

At peak: Balanced complexity with softened tannins, layered red and dark fruits, and refined minerality.

Structure

Acidity

High and vibrant, typical of Blaufränkisch

Tannins

Medium to medium-high, well-integrated

Alcohol

13.5% - 14%

Aging potential

10-15 years with good cellar conditions

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching maturity

Current condition

Youthful fruit with firm tannins and good acidity, drinking well with cellar potential

Moric's Alte Reben Blaufränkisch is sourced from old vines in Lutzmannsburg, delivering concentrated fruit and vibrant acidity which supports medium-term aging. The 2021 vintage, with balanced ripeness and acidity in Burgenland, is well-suited for drinking starting mid-decade, peaking after bottle maturation softens tannins and unveils depth.

Food pairing

Pairs excellently with grilled game, roasted meats, mature cheeses, and dishes with earthy mushrooms or paprika.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open up, enhancing complexity and drinkability.

Sustainability

Sustainability score: 8/10

Moric employs organic viticulture practices including minimal chemical use, cover cropping, and manual harvesting. Uses natural yeasts and limited sulfur in winemaking. Packaging uses lightweight glass and recyclable materials.

Moric is committed to sustainable and organic farming, focusing on ecosystem preservation and reduced chemical inputs. The winery’s emphasis on natural winemaking and environmentally friendly packaging further boost its sustainability profile, combining traditional methods with modern eco-conscious standards.