At a glance

Producer

Moric

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Vibrant red and dark berry fruits (cherry, blackberry), spicy notes with hints of earth and subtle oak influence.

Evolution: Will develop more complexity with secondary and tertiary aromas of leather, tobacco, and forest floor over 5-10 years.

At peak: Harmonious balance, silky tannins, and layered fruit complemented by mature spice and mineral notes.

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Young but approachable, will improve with some aging

Current condition

Fresh fruit and firm tannins, with good balance and structure

The wine's sturdy tannin framework and bright acidity, combined with the 2020 vintage's quality in Burgenland, support a decade or more of aging, allowing fruit integration and complexity to develop gradually.

Food pairing

Pairs well with grilled meats, game, hearty stews, aged cheeses, and dishes featuring earthy mushrooms or paprika.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to express its aromas fully and soften tannins for immediate enjoyment.

Sustainability

Sustainability score: 8/10

Moric employs sustainable viticulture including minimal intervention winemaking, energy efficient winery operations, water conservation methods, and eco-friendly packaging.

Moric is recognized for commitment to sustainable farming and production methods. Their vineyards use organic and hand-harvesting practices to reduce chemical inputs and maintain soil health. The winery incorporates renewable energy sources and targets minimal packaging weight to reduce environmental impact.