Moric Hausmarke Rot
Moric · Burgenland, Austria
At a glance
- Producer
- Moric
- Region
- Burgenland, Austria
- Grape variety
- Blaufränkisch, Zweigelt, St. Laurent (field blend typical for this label)
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $18 - $25
Tasting profile
Ripe cherry, blackberry, peppery spice, and subtle earth notes
Evolution: Fruit brightens with time, tannins soften and integrate, more savory characters emerge
At peak: Balanced with complex berry fruit, mineral and spice notes, silky texture
Structure
- Acidity
- Medium-High (typical of Blaufränkisch influence)
- Tannins
- Medium
- Alcohol
- 13.5-14% ABV
- Aging potential
- 8-10 years from vintage date
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2023 to 2031
- Current status
- Early drinking stage, approachable but still developing
- Current condition
- Shows vibrant fruit and good structure with aging potential
This wine is made from classic Burgenland red varieties, with balanced acidity and moderate tannin allowing fruit-driven early appeal and medium-term aging potential. The 2021 vintage was warm and ripe but retained freshness, enhancing longevity.
Food pairing
Pairs well with grilled meats, paprika chicken, roasted duck, mushroom dishes, and hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To soften tannins and open up aromatics
Sustainability
Sustainability score: 7/10
Moric employs organic farming principles, reduced chemical usage, manual sorting, and limited intervention winemaking. Use of native yeasts and small stainless steel/wood fermentation vessels reduce energy consumption. Labeling uses recyclable materials.
While Moric does not hold formal organic or biodynamic certifications, the producer is known for conscientious viticulture and minimal intervention practices. Water conservation and energy efficiency are priorities, and packaging is environmentally mindful. Local production in Austria with mostly European distribution contributes to a relatively low carbon footprint compared to New World imports.