At a glance

Producer

Moric

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Dark cherry, blackberry, with hints of spice, earth, and slate. Structured tannins and bright acidity.

Evolution: Over next 5 years, fruit will deepen, tannins soften, and tertiary notes of leather and tobacco emerge.

At peak: Balanced complexity combining ripe fruit, earthy minerality, and integrated oak nuances.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium to firm

Alcohol

13.5-14%

Aging potential

10-15 years with proper cellar conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching youthful maturity

Current condition

Fruit and structure developing, tannins still firm but approachable with decanting

Based on the grape variety Blaufränkisch from Burgenland by Moric, known for producing age-worthy wines from old vines (Alte Reben). 2020 vintage shows concentration and structure ideal for medium term aging.

Food pairing

Pairs excellently with grilled red meats, game, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aromatics for optimal expression

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal intervention winemaking, water conservation techniques, solar energy usage on estate

Moric vineyards employ organic and sustainable farming with focus on biodiversity and soil health, energy efficiency in winemaking, and responsible water use. Packaging minimized to reduce waste. Moderate carbon footprint mainly due to export logistics.