At a glance

Producer

Rijckaert

Region

Arbois, Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh citrus, green apple, nutty, and a distinct oxidative sherry-like character with hint of spice

Evolution: Develops complex dried fruit, almond, and savory nuances with age

At peak: Balanced oxidative complexity with vibrant acidity and lingering minerality

Structure

Acidity

High acidity typical of Jura Savagnin

Tannins

None (white grape variety)

Alcohol

12.5%

Aging potential

8-12 years from vintage, oxidative style enhances longevity

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2030

Current status

Approaching early drinking potential but benefits from short-term aging

Current condition

Youthful with pronounced floral and citrus notes, marked by the signature oxidative character of Jura Savagnin

Savagnin from Arbois in 2021 vintage combines Jura’s hallmark oxidative style with sufficient acidity, allowing it to maintain freshness while developing complexity over 8-12 years. Prime drinking starts a few years after release to mellow certain youthful sharpness.

Food pairing

Pairs well with shellfish (oysters, scallops), creamy cheeses (Comté), roasted chicken, and dishes featuring mushrooms or truffles.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Small estate production focused on low-intervention winemaking, limited chemical use, and promoting biodiversity in vineyards

Rijckaert’s production ethos hints at sustainable practices typical for Jura's artisanal growers. No formal certification found, but small-scale farming with traditional techniques tends toward lower environmental impact. Regional proximity to market reduces transport emissions. Packaging is classic but not optimized for minimal carbon footprint.