At a glance

Producer

Silver Summit

Region

Columbia Valley, Washington, USA

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh aromas of red plums, raspberry, subtle tobacco, with herbal notes and a hint of pepper. Medium-bodied palate with bright acidity and moderate tannins.

Evolution: Develops more complex dried herb, earthy notes and spice with bottle age. Fruit softens and integrates with nuanced oak influence.

At peak: Balanced, smooth with layered fruit, savory tones, and a lingering finish of fine tannins and mineral nuances.

Structure

Acidity

Medium+ acidity providing freshness

Tannins

Moderate, ripe and smooth

Alcohol

13.5% approx.

Aging potential

5-8 years from vintage

Drinking window

Peak drinking

2025 to 2046

Optimal window

2023 to 2049

Current status

Early drinking or short-term cellaring

Current condition

Fruit-forward with still noticeable youthful tannins and acidity

Based on typical Washington State Cabernet Franc profiles and the 2021 vintage quality which was warm but balanced, the wine will mature well over 5-8 years. Moderate tannins and bright acidity allow medium term cellaring to reach harmonious complexity.

Food pairing

Pairs well with grilled meats (lamb, beef), roasted vegetables, mushroom risotto, herb-crusted poultry, and medium-flavored cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften youthful tannins and release aromatic complexity.

Sustainability

Sustainability score: 6/10

The producer implements sustainable farming with water conservation and energy-efficient winery operations. Uses lightweight bottles for reduced transportation impact.

Silver Summit emphasizes sustainable viticulture in Washington State including drip irrigation to minimize water use, recycling winery waste, and eco-friendly packaging. While not certified organic or biodynamic, ongoing efforts improve environmental impact steadily.