At a glance

Producer

Szepsy

Region

Tokaj, Hungary

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Crisp citrus, green apple, slate minerality, subtle white florals

Evolution: Develops richer honeyed notes, lanolin, and complex minerality with age

At peak: Complex layered minerality balanced by mature acidity, elegant and textured finish

Structure

Acidity

High, vibrant acidity typical of Furmint

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

15+ years with proper cellaring

Drinking window

Peak drinking

2025 to 2046

Optimal window

2023 to 2049

Current status

Approaching early maturity, drinking very well now but will improve with short term cellaring

Current condition

Fresh acidity with developing complexity

Top producer Szepsy’s Furmint is renowned for its balance of acidity, minerality, and structure. The 2021 vintage, a strong year in Tokaj, combines freshness with sufficient extract for medium-long term aging. Ideal drinking window reflects both youthful vibrancy and development of tertiary aromas.

Food pairing

Pairs excellently with Eastern European gastronomy such as goose liver, trout, poultry with cream sauces, and soft cheeses. Also pairs well with sushi and dishes highlighting acidity.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention, organic vineyard management, manual harvesting, energy-efficient winery operations, water conservation techniques

Szepsy Estate emphasizes organic farming and sustainable vineyard management to preserve the unique Tokaj terroir. The winery employs manual labor and limits chemical inputs. While not formally biodynamic, their commitment to environment-friendly practices along with regional wins contribute to a high sustainability score.