At a glance

Producer

Tasca d'Almerita

Region

Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry, wild berries, fresh herbal notes, hints of volcanic minerality

Evolution: Fruit concentration will deepen, tannins soften, while earthy and spicy notes emerge over time

At peak: Complex layers of black cherry, graphite, dried herbs, and a smoky, volcanic minerality

Structure

Acidity

Medium-high, vibrant acidity

Tannins

Medium to firm, well-integrated

Alcohol

13.5% ABV

Aging potential

Strong potential for 10-15+ years due to structure and variety

Drinking window

Peak drinking

2027 to 2033

Optimal window

2023 to 2035

Current status

Approaching early optimal drinking phase

Current condition

Fresh, vibrant fruit with developing complexity

The Nerello Mascalese grape and volcanic soils of Sicily impart high acidity and tannins that preserve freshness and promote long aging, making 2021 a well-structured vintage that will gain complexity over a decade or more.

Food pairing

Grilled red meats, game, aged cheeses, mushroom risottos, and dishes with Mediterranean herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and release aromatic complexity

Sustainability

Sustainability score: 8/10

Tasca d’Almerita employs integrated pest management, organic soil practices, water conservation techniques, and uses renewable energy sources at their estate. Packaging is eco-friendly with lightweight bottles and recycled cork closures.

The producer prioritizes sustainability in vineyard management through sustainable certifications and environmentally conscious practices. Their energy use and water management minimize environmental impact, and the local production limits carbon footprint before export. Overall, the wine is well-aligned with modern sustainability standards.