At a glance

Producer

Tiberio

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$22

Tasting profile

Dark cherry, plum, subtle spice, and hints of earth and leather with soft tannins and a balanced finish.

Evolution: The wine will develop more complex tertiary notes including dried herbs, tobacco, and forest floor over the next 3-5 years.

At peak: At peak, rich, rounded fruit combined with well-integrated tannins and smooth silky texture.

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium to medium-plus, smooth and well-integrated

Alcohol

13.5%-14%

Aging potential

8-10 years in good cellaring conditions

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2031

Current status

Approaching optimal drinkability

Current condition

The wine is currently showing fresh fruit with developing secondary notes and balanced tannins.

The moderate tannic structure and acidity of Montepulciano d'Abruzzo from the 2021 vintage allow for a medium-term aging window. The vintage quality and producer’s style support a drinking window extending to about a decade, with peak drinking in the mid to late 2020s.

Food pairing

Pairs well with Italian cuisine such as pasta with meat sauces, grilled red meats, aged pecorino, and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Helps to soften tannins and reveal aromatic complexity.

Sustainability

Sustainability score: 7/10

Water conservation techniques, integrated pest management, solar energy usage, and lightweight recyclable glass packaging

Tiberio embraces sustainable farming with a focus on reducing chemical inputs and energy use, emphasizing environmental stewardship without full organic certification. Packaging choices and local sourcing help reduce overall carbon footprint.