At a glance

Producer

Tiberio

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, plum, herbaceous notes with subtle spice and gentle tannins

Evolution: Fruit will soften with age, developing dried berry and earthy nuances, tannins integrating smoothly

At peak: Balanced, silky texture with complexity in forest floor aromas and fine-grained tannins

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking phase

Current condition

Youthful with vibrant fruit, mild tannins

Montepulciano d'Abruzzo from a reputable producer like Tiberio with vintage 2022 typical for medium-term aging due to good acidity and moderate tannin levels. Drinking window aligns with the region’s climate and grape characteristics allowing 8-12 years optimal aging.

Food pairing

Pairs well with roasted meats, pasta with tomato-based sauces, aged cheeses, and grilled vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aromas for better balance and complexity

Sustainability

Sustainability score: 6/10

Tiberio employs sustainable farming methods focused on minimal chemical inputs, water conservation techniques, and energy-efficient winery equipment

While not certified organic or biodynamic, Tiberio demonstrates commitment to sustainability through water management, reduced chemical usage, and waste reduction efforts. Localized production for European markets limits carbon footprint compared to international imports.