At a glance

Producer

Tiberio

Region

Abruzzo, Italy

Grape variety

Trebbiano Toscano

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus, green apple, subtle floral and mineral notes

Evolution: Maintains fresh acidity in initial years; will gradually soften and lose aromatic intensity after 4-5 years

At peak: Bright citrus and floral aromas with zesty acidity and light body

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

5 years

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Drinking well now, vibrant and fresh

Current condition

Fresh acidity, aromatic expression intact

The wine’s light-bodied crisp structure and high acidity indicate a relatively short optimal drinking window. While Trebbiano d'Abruzzo can offer fresh and vibrant flavors in youth, it is not structured for long-term aging beyond 5 years.

Food pairing

Pairs well with seafood, light pasta dishes, salads, and fresh cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of organic farming techniques, energy-efficient winery operations, water conservation in vineyards

Tiberio is known for sustainable agriculture with organic practices and environmentally conscious winery operations. The wine’s local production in Abruzzo limits transportation emissions, and they use water-saving irrigation and reduced chemical inputs, contributing to a strong sustainability profile.