At a glance

Producer

Tiberio

Region

Abruzzo, Italy

Grape variety

Trebbiano

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$10-$18

Tasting profile

Crisp fresh citrus, green apple, white flowers, slight herbal notes

Evolution: Will maintain freshness and bright acidity for next 2-3 years, may develop subtle honeyed and nutty notes when approaching 4-5 years.

At peak: Bright, fresh and lively with pure fruit flavors and clean mineral finish.

Structure

Acidity

High

Tannins

None

Alcohol

12.0-12.5%

Aging potential

Short to medium term (up to 5 years)

Drinking window

Peak drinking

2023 to 2026

Optimal window

2023 to 2027

Current status

Drinkable, fresh and vibrant

Current condition

Bright acidity with fresh citrus and floral notes

Trebbiano d'Abruzzo is known for its crisp acidity and light body, favoring freshness over complexity. 2022 vintage shows typical aromatic intensity and balance suitable for near-term consumption. Given this grape and regional style, peak drinking is within 3-5 years.

Food pairing

Versatile with light seafood, shellfish, fresh salads, grilled vegetables, and mild cheeses.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Tiberio employs sustainable farming techniques including careful soil management, water conservation protocols, and limited chemical inputs; some use of solar energy reported at winery; lightweight glass packaging to reduce footprint.

While not formally certified organic or biodynamic, Tiberio emphasizes sustainability in vineyard and winery operations. Their careful resource management and packaging choices reduce environmental impact compared to conventional producers. Carbon footprint is mitigated partly by local sales but international distribution adds emissions.