At a glance

Producer

Weingut Tschida

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Fresh blackberry, blue plum, baking spices and earthy notes with lively acidity and mineral undertones.

Evolution: Developing tertiary aromas of forest floor, leather, and subtle tobacco with softened tannins.

At peak: Complex layered aromas, silky texture, long mineral finish with balanced fruit and earth.

Structure

Acidity

High, fresh and balanced

Tannins

Medium-to-firm, well-integrated

Alcohol

13.5% ABV

Aging potential

15+ years from vintage

Drinking window

Peak drinking

2028 to 2046

Optimal window

2026 to 2049

Current status

Early drinking; shows good youthful vibrancy with structured tannins and acidity

Current condition

Bright fruit with emerging complexity; still developing tertiary aromas

High-quality Blaufränkisch from a top Austrian producer with concentrated structure and refreshing acidity perfectly suited to long aging. The 2021 vintage's intensity and balance ensure a long drinking window allowing for tertiary complexity to develop.

Food pairing

Grilled red meats, game dishes, hearty stews, mushroom risotto, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Allows tannins to soften and aromatics to open, revealing fuller complexity.

Sustainability

Sustainability score: 8/10

Weingut Tschida employs sustainable farming including no synthetic pesticides, biodynamic composting, cover crops for soil health, and energy-efficient winery operations.

Tschida's commitment to organic and biodynamic farming supports biodiversity and soil vitality. Their energy use is optimized with solar panels and water conservation measures. The wine benefits from sourcing close to market within Europe, reducing transport emissions compared to international imports.