At a glance

Producer

Weingut Tschida

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-45

Tasting profile

Red cherry and dark berry fruits with peppery spice and earthy minerality.

Evolution: Develops more complex tertiary notes of leather, forest floor, and subtle smoky nuances over time.

At peak: Balanced integration of fruit, spice, and earth; smooth tannins with lingering finish.

Structure

Acidity

Bright and lively

Tannins

Medium firm with fine grain

Alcohol

Approx. 13.0-13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinking window; youthful vibrancy

Current condition

Fresh fruit, firm tannins, and pronounced acidity

The wine's robust structure with balanced acidity and medium tannins suggests it will benefit from moderate aging. Peak drinking occurs after initial youthfulness fades and the complexity of secondary and tertiary flavors emerge, typically 5-8 years post-vintage.

Food pairing

Pairs excellently with grilled meats, game, roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and enhance aromatic expression.

Sustainability

Sustainability score: 9/10

Biodynamic viticulture, minimal intervention winemaking, use of solar energy, water conservation measures.

Weingut Tschida is renowned for its dedication to sustainable and biodynamic farming practices, resulting in wines that express terroir integrity while minimizing environmental impact. Their use of renewable energy and water-saving technologies further enhances sustainability, making their production highly ecological.