At a glance

Producer

Willow Cask

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, wild strawberry, floral violet notes with a slight spicy undertone and low tannin structure.

Evolution: Shows increasing complexity with subtle earthy and herbal nuances developing over 3-5 years.

At peak: Balanced integration of fruit, florals, and spice with a refined, silky texture and fresh finish.

Structure

Acidity

High, bright and refreshing

Tannins

Light to medium, soft

Alcohol

12.5 - 13.5%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching ideal drinking window

Current condition

Fresh and vibrant, beginning to show complexity

Frappato is a thin-skinned, aromatic red grape varietal known for its freshness and early-drinking profile. The 2021 vintage in Sicily was warm but not overly hot, allowing retention of acidity and bright aromatics. This wine should be enjoyed relatively young to mid-term to fully appreciate its delicate character before tertiary notes become more pronounced.

Food pairing

Pairs well with Mediterranean dishes such as grilled seafood, light pasta with fresh tomato sauce, white meats, and soft cheeses like ricotta or fresh goat cheese. Also excellent with dishes featuring fresh herbs and mild spices.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer employs water conservation techniques, use of solar panels for energy, and lightweight packaging

Willow Cask Solar Frappato is produced with an emphasis on sustainability, focusing on renewable energy adoption such as solar power, water management, and eco-friendly packaging. Though it lacks formal organic and biodynamic certifications, the vineyard practices sustainable agriculture which benefits soil health and biodiversity. The local Sicilian production reduces carbon emissions associated with transportation compared to imported grapes or bulk wine trade, improving overall carbon footprint.