At a glance

Producer

Arnot-Roberts

Region

Sonoma Coast, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright citrus, green apple, light mineral notes, subtle oak and vanilla

Evolution: Develops richer stone fruits, nuttiness, and creaminess with age

At peak: Complex, layered with balanced acidity, minerality, and elegant oak influence

Structure

Acidity

High, balanced acidity typical of Sonoma Coast Chardonnay

Tannins

None (white wine)

Alcohol

13.5%-14%

Aging potential

10+ years due to balance of acidity and careful barrel aging

Drinking window

Peak drinking

2026 to 2047

Optimal window

2024 to 2050

Current status

Approaching optimal drinking phase

Current condition

Fresh and lively with good structure, increasingly complex

The 2022 vintage benefits from Sonoma Coast's cool climate, preserving acidity and freshness, combined with barrel fermentation/aging which gives structure to age gracefully for about a decade. The wine’s natural acidity and balance will allow it to integrate flavors and gain complexity through aging.

Food pairing

Grilled seafood, roasted chicken, creamy pasta dishes, soft cheeses like Brie, and mildly spiced dishes

Serving

Serving temperature

10-13°C (50-55°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Arnot-Roberts utilizes dry farming techniques, minimal irrigation, cover crops, and integrated pest management to reduce environmental impact. Uses lightweight bottles and recycled cardboard for packaging. Solar power is employed at their cellar.

The producer demonstrates strong commitment to sustainable viticulture and cellar practices. Their focus on dry farming and integrated pest management conserves water and biodiversity. Packaging choices and local sourcing reduce carbon footprint. Score 8 reflects high sustainability but not fully organic or biodynamic certified.