At a glance

Producer

Bodega Chacra

Region

Río Negro, Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Red cherry, raspberry, earthy undertones, hints of forest floor and spice

Evolution: Will gain complexity with tertiary notes of leather, mushroom, and underbrush over 5-10 years

At peak: Elegant balance of fruit, earth, and fine tannin structure with persistent finish

Structure

Acidity

Medium-high, fresh

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

15+ years, excellent for aging due to balance of acidity and tannins

Drinking window

Peak drinking

2028 to 2035

Optimal window

2025 to 2040

Current status

Approaching early drinking maturity

Current condition

Youthful, still developing complex tertiary aromas with bright fruit presence

2022 is a strong vintage with ideal climatic conditions in Patagonia, producing structured Pinot Noir with good balance and concentration that supports a long drinking window typical of Bodega Chacra's style.

Food pairing

Roasted duck, grilled salmon, mushroom risotto, and aged cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 9/10

Bodega Chacra employs biodynamic viticulture with no synthetic chemicals, uses solar energy, and implements water conservation techniques in vineyard management. Packaging uses lightweight bottles and recycled materials.

Bodega Chacra is recognized for its sustainable and biodynamic viticulture in Patagonia, focusing on minimal intervention and environmental stewardship with certifications in place. Water use efficiency and renewable energy further enhance their sustainability profile. Though transportation to international markets adds to carbon footprint, overall the producer promotes sustainability diligently.