At a glance

Producer

Bodega Chacra

Region

Río Negro, Patagonia, Argentina

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30 - $45

Tasting profile

Bright citrus, green apple, white flowers, subtle mineral and flint notes with light oak influence.

Evolution: Will develop richer stone fruit, honey, and toasted almond character with age.

At peak: Complex layers of fruit, mineral depth, and elegant creamy texture at peak maturity.

Structure

Acidity

High acidity, balanced

Tannins

None (white wine, varietal)

Alcohol

13.5% ABV

Aging potential

8-10 years from vintage due to balanced acidity and quality winemaking.

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Early drinking phase

Current condition

Young with fresh citrus and mineral notes, evolving complexity expected.

This wine has high natural acidity and an expression of Patagonian terroir that supports medium-term aging. The balance of fruit and subtle oak integration provides a foundation for aromatic and textural complexity to develop over 5-8 years.

Food pairing

Ideal with grilled seafood, roasted chicken, creamy pasta dishes, sushi, and white meats with light sauces.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Bodega Chacra employs dry-farming techniques, avoids synthetic chemicals, uses biodynamic preparations, solar energy for vineyard operations, and lightweight bottles with recycled glass.

Bodega Chacra is strongly committed to environmentally responsible viticulture with certified organic and biodynamic farming practices. Energy efficiency in production and water conservation measures reduce their environmental impact. Sustainable packaging choices and careful transport logistics help mitigate carbon emissions further, qualifying this wine highly on sustainability scales.